Isaiah 10:15 Shall the ax boast itself against him who chops with it? Or shall the saw exalt itself against him who saws with it? As if a rod could wield itself against those who lift it up, Or as if a staff could lift up, as if it were not wood!
One constant pitfall we must watch for is taking credit for something that God does in or through us, or using the gifts and callings of God for self-exaltation. In that light it may be easier to handle poverty, weakness, or insignificance, than wealth, ability, power or authority, since poverty and frailty are not normally things we boast about, and they cause us to recognize our need for God. Prosperity, gifting, and anointing, on the other hand can be powerful temptations, leading to pride, covetousness, and self-sufficiency.
Saul, who came from a humble background, was anointed king of Israel, yet his heart was revealed when the Lord exalted him, but he exulted in his own position, eventually coveting it so severely he became a fierce enemy of God. The Lord then removed His spirit from Saul and the true condition of the man became apparent to everyone.
Even the great Solomon whose gifting, anointing, and prosperity were unsurpassed in some ways, seems to have taken for granted his abilities and wealth, and, somehow, rationalizing his blatant disobedience to God’s law, he fell into idolatry and brought disaster to the Kingdom of Israel. This seems amazing, given the fact that Solomon’s most precious gift was his wisdom. (Those with this gift should take note).
Be careful how you handle the gifts and successes that God gives you! Enjoy His blessings as you serve in your family, business, or ministry – but never forget where it all comes from, and to whom the glory belongs, cause if you do, He will be sure to remind you.
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This touching story of how Yeshua (Jesus) was anointed before His crucifixion carries a beautiful illustration that has ministered to me time and again. I have wondered why the alabaster box needed to be broken when Mary could have simply opened it and poured out the nard; (extremely expensive and precious perfume which might have been Mary’s dowry). One commentator said that she refused to use that box for any other purpose after anointing Him. That would make sense if it was Mary’s dowry because it would be an expression of a bridal vow to Yeshua and no one else. But whatever the motive in her heart, Mary’s example speaks powerfully of the total devotion and commitment her soul had for Yeshua, her will to give the best of everything she had; and it speaks of brokenness followed by anointing and its beautiful fragrance. So I believe this act is an illustration meant to encourage every devoted soul whose offering of herself brings circumstances which “break” her. The fragrance of perfume following the breaking “fills the room”.
An ancient story is told of the Queen of Sheba. She sent two wreaths of roses to Solomon, one real and one artificial, to test his reputed wisdom. She defied him to detect the genuine from the artificial. Solomon at once directed that some bees be brought into the room and of course, they immediately flew to the real flowers and thought nothing of the counterfeit.
While the mighty men of David were warriors and could fight with the best of them — they also took time to relax and feast with King David.
One minister tells of a wife who came into his office full of hatred toward her husband. "I do not only want to get rid of him, I want to get even! Before I divorce him, I want to hurt him as much as he has hurt me!"
An Indian was walking in downtown New York City alongside a resident friend. As they approached a busy street corner in the center of Manhattan, the Indian seized his friend's arm and whispered, "Wait. I hear a cricket." "Come on!", the city boy sneered, "This is downtown New York -- how could you possibly hear a cricket?" His friend persisted however, "No - seriously, I do!"
When the children of Israel were enslaved under Pharaoh, they were forced to labor seven days a week, working relentlessly without a break. Can you imagine doing hard labor for years on end without a break? This was Israel’s reality in Egypt.
Many cultures thrive on foods that ferment for months or sometimes years. For foods like kimchi, sauerkraut, kefir, even a great wine or fine cheese, time is a critical factor. The tastiest, and many times most beneficial for our health take TIME. And those who have learned to appreciate it are blessed.