Col 4:6 Let your speech always be gracious, seasoned with salt, so that you may know how you ought to answer each person.
What is it about salt? And how do I season speech with it? Gracious speech is sweet, yet Paul says to season it with salt.
A friend of mine makes this interesting breakfast of quinoa grain mixed with some oatmeal, coconut oil, dried fruit and nuts with some date honey to sweeten it. Then..might seem strange, he adds salt. Salt brings his healthy breakfast to a new level of flavor. Salt carries all the other flavors to a new level of palatability. It brings a wonderful balance to the sweet porridge.
Take out the salt in any recipe and there’s something vital missing. What is it about salt? By itself, salt doesn’t taste so great. It’s too strong. Yet add it to the recipe and its power becomes the very thing which brings life to the food.
I think salt is that element of God’s truth that enhances, preserves and strengthens us. Speech seasoned with salt will encourage or warn, it will impart life and prevent decay from setting in, or stop it in its tracks. Stopping decay is reversing a fundamental element of the Fall. Salt is vital to life and salted speech is too.
Believers need to be “salty” in a world that is falling apart from the suffusion of sin and decay.
Our message is sweet. God forgives, He loves, He brings eternal life. Yet these wonderful truths exist in an awful context of death and decay which we must not ignore by only speaking graciously. We must add salt.
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[worthy_plugins_devotion_single_body]The first king of Israel, King Saul,was told by God to utterly slay Amalek and his descendants. In blatant disobedience Saul allowed Agag, the king of the Amalekites and the best of the cattle to remain alive. The following day, Saul tried to remedy his disobedience by attempting to sacrifice the best of the cattle to the Lord.
If you’ve ever been to Israel, you know that Shabbat—what we call the Sabbath—is a big deal. It starts Friday at sundown and goes until Saturday at sundown, and let me tell you, the whole country gets ready for it like clockwork. Friday mornings are busy—really busy. The outdoor markets are packed, folks are rushing around grabbing last-minute groceries, cleaning house, cooking meals, and getting everything wrapped up before things shut down. By the time the sun sets, the streets get quiet, the stores close, and life slows down. For the next 24 hours, it’s all about rest.
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According to ancient Jewish legend, one day Abraham was shown his father, Terah’s room of many idols. Young Abraham, thinking that perhaps he could discover intimacy with them, made some desirable delicacies and placed them before the idols. When nothing happened, he realized that these idols were nothing more than clay — they could do nothing for him or anyone else for that matter. So he proceeded to destroy all the idols, except for one.
Among those in the court of Alexander the Great was a philosopher of outstanding ability but little money. He asked Alexander for financial help and was told to draw whatever he needed from the imperial treasury.
Make no mistake—the spirit of antisemitism is very much alive today. Yet this isn’t a new struggle. It is an ancient spiritual war that has been ongoing for thousands of years. As people worldwide celebrate Purim, recalling the Jewish people’s deliverance from Haman’s evil schemes that took place in the ancient Kingdom of Persia (Iran), we are reminded of a deeper reality: a spiritual conflict between heavenly powers and demonic principalities.
The Festival of Purim, which we celebrate on the 14th of Adar—the last month in the Biblical calendar—begins this Thursday evening and continues through Friday evening this year. Although Purim isn’t one of the moedim, or appointed festivals named in the Torah, it arose in the 4th century BC and has been cherished ever since.