Matthew 6:14-15 For if ye forgive men their trespasses, your heavenly Father will also forgive you: But if ye forgive not men their trespasses, neither will your Father forgive your trespasses.
Tomorrow night, thousands will begin celebrating the feast of Pesach (Passover), the day we remember God’s merciful redemption of the Jewish people from Egypt. When the final plague struck Pharoh and the Egyptians in Exodus, those who were spared were the ones who applied blood to their doorposts as God warned. Interestingly, the blood that God required them to apply then was the blood of a spotless, unblemished lamb.
As believers in Messiah, we are blessed to have the blood of Yeshua (Jesus), our Passover Lamb, applied upon the doorposts of our hearts. The judgment we deserve has passed over us! And thankfully we can celebrate His redemption in our lives as well this season.
While this is a special time to celebrate God’s passing over our sins, there is one thing we sometimes overlook. Not only should we remember the Lord’s passing over our sins, but equally important is our obedience in passing over others’ sins. Forgive our trespasses as we forgive those who trespass against us. This is the way Yeshua taught us to pray, is it not? Today we have the opportunity to make this prayer a reality in our lives.
Has someone offended you? Committed a sin against you? It happens, and unfortunately, it will probably happen again, as we live in a world full of sin. But we need to pass over those offenses just as God has passed over ours.
Passover is the season to give our hurts to the Lord. Let’s allow Him to heal and free us, and those we’ve hurt and who’ve hurt us. We have been forgiven many offenses by the innocent blood of our Messiah. How much more should we forgive?
Copyright 1999-2026 Worthy Devotions. This devotional was originally published on Worthy Devotions and was reproduced with permission.
How to display the above article within the Worthy Suite WordPress Plugin.
[worthy_plugins_devotion_single_body]
While the mighty men of David were warriors and could fight with the best of them — they also took time to relax and feast with King David.
One minister tells of a wife who came into his office full of hatred toward her husband. "I do not only want to get rid of him, I want to get even! Before I divorce him, I want to hurt him as much as he has hurt me!"
An Indian was walking in downtown New York City alongside a resident friend. As they approached a busy street corner in the center of Manhattan, the Indian seized his friend's arm and whispered, "Wait. I hear a cricket." "Come on!", the city boy sneered, "This is downtown New York -- how could you possibly hear a cricket?" His friend persisted however, "No - seriously, I do!"
When the children of Israel were enslaved under Pharaoh, they were forced to labor seven days a week, working relentlessly without a break. Can you imagine doing hard labor for years on end without a break? This was Israel’s reality in Egypt.
Many cultures thrive on foods that ferment for months or sometimes years. For foods like kimchi, sauerkraut, kefir, even a great wine or fine cheese, time is a critical factor. The tastiest, and many times most beneficial for our health take TIME. And those who have learned to appreciate it are blessed.
The world of social media produces a constant flow of profound debates. For example, last night a decorated journalist on Twitter offered a joy-rave that finally, dogs live in the White House again. Earlier rants about ice cream or the color scheme of Air Force One have now yielded to the political significance of pet dogs!
When I spoke in London last year it was on the very same street that William Booth had launched the Salvation Army, a movement that continues to impact the world around us today. However, in the early days of the movement a renowned biologist and skeptic Thomas Huxley known as “Darwin’s bulldog” wrote a scathing article in the Times accusing Booth of ‘religious fanaticism, prostitution of the mind, and exacting blind obedience to unlimited authority.’