Many cultures thrive on foods that ferment for months or sometimes years. For foods like kimchi, sauerkraut, kefir, even a great wine or fine cheese, time is a critical factor. The tastiest, and many times most beneficial for our health take TIME. And those who have learned to appreciate it are blessed.
These days it has become conventional wisdom to comment on (or complain about) our culture of instant gratification. Yet in this deteriorating world situation the question, "How long O Lord?" is becoming more understandable each passing day. The biblical prophet Habakkuk issued a deeply resonant heart-cry:
“O LORD, how long shall I cry for help, and you will not hear? Or cry to you 'Violence!' and you will not save? Why do you make me see iniquity, and why do you idly look at wrong? Destruction and violence are before me; strife and contention arise. So the law is paralyzed, and justice never goes forth. For the wicked surround the righteous; so justice goes forth perverted. ” [Hab.1:2-4]
God's timing was the prophet's complaint...."Too long, LORD!" In his day, the destruction of the Northern Kingdom of Israel had already taken place. And in just a few short years the Babylonian invasion and the destruction of the Temple would follow. Yet witnessing the wickedness of his own people in their generation Habbakuk agonizes, “How long O Lord? Evil abounds! Where is your righteous judgment?"
Here is God’s response to Habbakuk... and I love this: “Look among the nations, and see; wonder and be astounded. For I am doing a work in your days that you would not believe if told.” [Hab. 1:5]
"Joseph was sold as a slave. They afflicted his feet with fetters, he himself was laid in irons, until the time of his word came to pass"; [Ps. 105:18-19]. And, "The end of a matter is better than its beginning. Patience of spirit is better than haughtiness of spirit; [Ecclesiastes 7:8]. He has made everything beautiful in its time"; [Ecclesiastes 3:11].
Yes, things look bleak. Yes, evil is rampant. But God is doing a work. He is not surprised by what is happening. He is not panicking or trying to figure out what to do next. He has had a purpose and plan and has been preparing it from the beginning of time. And in the end, it will be perfection.
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[worthy_plugins_devotion_single_body]I recently read a story about a rather pompous-looking deacon who was endeavoring to impress upon a class of boys the importance of living the Christian life. 'Why do you think people call me a Christian?' the man asked. After a moment's pause, one youngster said, 'Maybe it's because they don't know you.'
If you keep a grain of wheat in your pocket, it will look exactly the same ten years from now. But place it in the right environment -- some good ground, enough water -- it will sprout into a living sheaf of grain!
This coming Sunday will mark the beginning of Pesach (Passover) Season on the Hebrew calendar. On Sunday morning, it will be the 10th of Nisan the very same day that Yeshua (Jesus) would have entered Jerusalem 2000 years ago. Every 10th of Nisan, four days before Pesach, the children of Israel would choose a lamb for the Passover sacrifice. Each man would take a lamb for his household. Four days were required to inspect the animal to make sure it was perfect and without blemish.
I'm not sure where I read it, but the idea has always been ingrained in my mind -- if you want to be a good teacher, be a good student. When Yeshua (Jesus) lived on the earth, his disciples were called "talmudim". The Hebrew literally means "students". "Talmudim" comes from the verb, "Lilmod", "to learn". In essence, talmudim are learners.
Psalms 34:1 I will bless the LORD at all times: his praise shall continually be in my mouth. In Budapest, a man goes to the rabbi and complains, "Life is unbearable. There are nine of us living in one room. ...
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